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Craft MAde Delicious
Ferments, Books, Tools and Experimentation Blog from Chef Aaron Adams
A Passion for Local Agriculture
and All Things Funky
The Fermenter Cookbook
Heads (of cabbage) are gonna roll! Learn how to make funky, flavorful ferments + tasty food that incorporates them. Fermenter is perfect for those looking to add some serious culinary wizardry and revolutionary DIY spirit to their vegan kitchen.
Whether you're a pickle wizard already or a just want to level up your home-cook vegan cred, there are more than 60 tantalizing recipes!
Order a copy HERE
Your friendly ONLINE beneficial bacteria emporium
Fermenter is a PLANT BASED VEGAN producer based in the Buckman Neighborhood of Portland, Oregon. We pride ourselves in making delicious and healthy ferments made with organic and local produce, legumes, nuts, seeds, and grains. We love to experiment and show people how to integrate fermentation into their diet. We also love designing and offering fermentation and cooking themed shirts to allow you to show off your love of craft to the world!
