Welcome!
Craft MAde Delicious
1403 SE Belmont Street, Portland OR 97214
Open Seven Days a Week!
Monday-Thursday 12-8pm
Friday-Saturday 12-9pm
Sunday Brunch 10am-3pm
A Passion for Local Agriculture
and All Things Funky
Your friendly neighborhood beneficial bacteria emporium
Fermenter is a PLANT BASED VEGAN restaurant in the Buckman Neighborhood of Portland, Oregon. We pride ourselves in making delicious and healthy meals made with organic and local produce, legumes, nuts, seeds, and grains. We utilize traditional craft fermentation techniques to make our own tempeh, koji, miso, sauerkraut, kombucha, kefir, and vegan cheeses.
The Fermenter Cookbook
Heads (of cabbage) are gonna roll! Learn how to make funky, flavorful ferments + tasty food that incorporates them. Fermenter is perfect for those looking to add some serious culinary wizardry and revolutionary DIY spirit to their vegan kitchen.
Whether you're a pickle wizard already or a just want to level up your home-cook vegan cred, there are more than 60 tantalizing recipes!
Order a copy HERE through Fermenter or if we’re out of stock CLICK THIS LINK.
We offer delivery through our bicycle courier friends at CCCPDX. Order delivery or pickup to grab it yourself!
ORDER PICKUP & DELIVERY
OUR offerings
COMING SOON! We’ll be offering you an online store of merch and ferments for you to enjoy at home!
FERMENTER FERMENTS
Next door to Fermenter is our sister restaurant, Workshop F&D, offering a seven course tasting menu highlighting the best of the PNW.
Workshop F&D
Experience the flavors of fermentation
Experience the flavors of fermentation
